Smash! Mother Nature may have made the pepper round, but Seb is determined to make it flat. And Mother Nature proves to be no ...

CLASSIC RECIPE INGREDIENTS 8 ounces dried cavatappi pasta or pasta of choice 2 pints cherry tomatoes 8- ounce block feta cheese ½ cup extra virgin olive oil ¼ teaspoon sea salt ¼ teaspoon black pepper ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

There’s something magical about one-pot meals that pull off big flavor with minimal cleanup, and this Philly Cheesesteak ...

Looking for a pasta dish that’s cozy yet has a little kick? This Pasta alla Vodka with Italian Sausage combines a creamy ...

Discover how to make Pancetta Primavera Rigatoni, a perfectly balanced pasta dish featuring fresh vegetables and savory ...

The Gatineau restaurant draws on Quebec and Italian traditions to serve thoughtful pastas, sharp flavours and a short, ...

Pecorino Romano, is the traditional cheese used for cacio e pepe, but the salty, savory cheese must take a certain form to ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

Cacio e pepe is all about simplicity—cheese, pepper, and pasta—but getting it creamy without clumps can be tricky. In this ...