South Indian breakfasts have never lacked variety, idli, dosa, upma, pesarattu, each with its own morning ritual.

Looking for something beyond the usual coconut or tomato chutney? Allam pachadi can bring a bold combination of heat, ...

Pesarattu upma is a popular street breakfast dish from Andhra Pradesh. It combines the protein-rich pesarattu (green gram dosa) with the comforting texture of upma . This unique combination makes for ...

South Indian Moong Dal (Pesarattu) is an easy and healthy delight that can be enjoyed for lunch during summer months. Made with soaked green moong and minimal spices, it makes for a protein-rich dish ...

Pesarattu, a delicious green gram dosa, is a popular street breakfast option in Andhra Pradesh, India. This nutritious dish is made from ground green gram and spices, giving it a unique taste and ...

As today marks World Dosa Day, let’s talk about one food that is just too versatile and comforting. Crisp at the edges and soft at the centre, this South Indian dish is almost everyone’s favourite.

High-protein Indian vegetarian dishes come with so many varieties that you can hardly imagine. Starting from basic moong dal khichdi to quinoa idlis, there are loads of healthier options containing ...

Spinach Pesarattu is a nutritious South Indian dish made with green gram and spinach. This protein-rich, gluten-free dosa variation is crisp, flavorful, and packed with fiber, iron, and antioxidants- ...

When it comes to Indian breakfasts, few dishes spark as much debate as Pesarattu and Moong Dal Cheela. Both are made from moong dal, both are cooked on a hot tawa, and both are packed with protein.

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes. Chef Kapoor wrote that 'one ingredient ...