Salad eaters are prone to mixing up the different kinds of lettuces, beefing up veggies with iceberg, green leaf, romaine and red lettuces, among others. Of those, romaine lettuce was in the spotlight ...

Add Yahoo as a preferred source to see more of our stories on Google. A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken ...

(Mass Appeal) – If you’re looking to make a seasonal salad for the fall or winter, try incorporating what’s in season, such as tender red leaf or oak leaf lettuce, apples, and red onion. Betty ...

Few foods have the combined taste and nutritional appeal of a good salad. Whether it's cherry tomatoes, crispy bacon, and hard-boiled eggs atop a cobb salad; croutons, parmesan cheese and that ...

Eat your greens! Our mothers were right. Lettuce, spinach, arugula, Swiss chard, kale, and other leafy delights are an important part of a healthy diet. Sadly, they are a nutritional component that is ...