The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

“Observed flan at the reach-in cooler with mold-like substance.” That mold brought down a Stop Sale on the flan.

Live-fire cooking is the star of the show at Rosy, a new restaurant from 2025 F&W Best New Chef Vinnie Cimino.

The Chili Lime Crab Roll shows the same creative thinking that makes the Brussels sprouts special. Someone in that kitchen ...

Steak ‘n Shake has rolled out its new tater tots cooked in beef tallow, expanding the fast-food chain’s push toward ...

Mammy’s was born out of a family tradition rooted in generations of Southern women. Christy Clark (the current Mammy) had two ...

What do Whatcom County restaurant inspectors look for? Whatcom County Health and Community Services said it regularly ...

That’s what happens at Seaport Grille in Gloucester, Massachusetts, where the seafood is so fresh it practically swam to your ...

These are the results of the monthly Marathon County Health Department business inspections for February 2026.

“Why does it smell different in here?” customers wonder when they visit one of six Wienerschnitzel locations in Corpus Christi, Texas. The reason: The fryers are filled with beef tallow instead of ...

A Baltimore seafood restaurant has gone viral for its response to a HuffPost article sharing how some of the U.S. Olympians may not be feeling prideful for their country. The article, which was titled ...