Field Company's new No. 8 Deep Skillet revives the cast iron chicken fryer with tall sides and a 3.5-quart capacity.

We've all scorched the interior of our enameled cast-iron pots time and again (haven't we?). Whether you're braising, searing ...

Cast-iron skillets are kitchen workhorses, but not for everything. Here’s what chefs say to avoid.

Place the prepared pie crust in a well-seasoned, ungreased cast-iron skillet. Sprinkle pecans evenly over the pie crust. Pour ...

When a winter storm knocked the power out for two days in the 1970s, you found out fast what your family could actually cook.

Discover the science behind cast iron and carbon steel seasoning and whether it's truly safe for everyday cooking. This video ...