It was 1983 and I’d just had my first baby. I took him to work for an afternoon during my short maternity leave, excited to show him off to friends and colleagues. One of those so-called friends ...

The emergence of ultra-processed foods is closely connected to the commercialization of food systems. Limiting their unrestrained growth may be critical to improving human and planetary health.

Despite varied approaches to defining portion sizes, a global study reveals that cultural and economic factors shape dietary recommendations more than scientific methods—raising questions about ...

the psychology department at UW offers students experience in the study of behavior and the mind. The major of approximately 1,100 students is available as both a bachelor of science degree and a ...

In his new book, Air-Borne, science journalist Carl Zimmer roots the “mistake” in the past of a historically neglected field: aerobiology, or the science of airborne life. Zimmer begins his ...

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The work was done by an international team, led by Gourab Giri (University of Pretoria) and Prof Joydeep Bagchi (Christ University, Bangalore). The team includes researchers from the University of ...

Jenni Murray is joined by pianist Joanna MacGregor and writer Kate Kennedy to celebrate the music of women who have performed their own music, from Amy Beach to Nina Simone. Show more Jenni Murray ...

The science of emotions helps us understand the ... The Polyvagal Perspective. Biological Psychology, 74(2), 116–143. Neuroception and Environmental Cues: Porges, S. W. (2009).

"Just as we were about to conclude our work, a team member spotted something remarkable — a set of large teeth sticking out of the ground," she said. "His excited shout brought the team together ...