Tomomi Miyajima, founder of Tokiya Japan, showed Good Morning Washington's Megan Clarke how to wear a traditional kimono.

The French-Japanese foodie rom-com follows a Parisian chef charged with reinventing a struggling Tokyo izakaya.

For many Dodgers, the highlight of their weeklong trip to Japan for the Tokyo Series did not take place on the field -- ...

This year's Asia's 50 Best Restaurants showcases culinary excellence across 16 cities, with seven new establishments making ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

If you want to eat sushi and learn about its history and culture, make sure you experience this dining tour in Tokyo. We spoke exclusively to its founder.

From tipping etiquette to public transit norms, these are the most important things you need to know before visiting Japan.

A popular restaurant that specialises in Italian cuisine in Tokyo is featuring Irish beef and lamb on its menu.

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Japan was once the home of cash. This is still partly the case, but not only. A short tour of Tokyo's outskirts shows why.

Peking Tokyo, Wabi Sabi and Kawa Ni are among the top Japanese restaurants for 2025, according to Connecticut Magazine ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...