Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Need a break? Play the USA TODAY Daily Crossword Puzzle. Though the pasta "tastes of just three things: green garlic, butter ...

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

$15 For this classic take on tonnarelli, handmade semolina pasta is tossed in olive oil, garlic, chilies and parsley. Day-old house-made focaccia is toasted up with olive oil for crumbs to use as ...

Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Though the pasta "tastes of just three things: green garlic, butter, and clams," she wrote, "there’s uncommon depth to the dish.

and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness. Texture is the other play: The tonnarelli (made in-house daily, like all the restaurant’s ...

The menu changes slightly in each location, but you can expect star pasta dishes including the spaghetti cacio e pepe, mafaldine with nduja and prawns, and tonnarelli with sea urchin, chilli and ...

Kick off with an enormous knot of locally-made burrata, or crispy fried calamari and mazzancolle prawns served with espresso mayo, and follow with the classic tonnarelli carbonara ... up an extensive ...

You won’t want to miss out on highlights like Tonnarelli ai Gamberi ... Look forward to savouring the Pasta al Granchio for your entrèe and Chicken Roulade for your main course, before soothing your ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of ...