Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

Food writer Julia Moskin praised the dish she described as "A deceptively modest variation on spaghetti with clams." Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Need a break?

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

Food writer Julia Moskin praised the dish she described as "A deceptively modest variation on spaghetti with clams." Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Though the pasta ...

and the pasta finishes cooking in a broth of clam juice and dashi that adds flavor without fishiness. Texture is the other play: The tonnarelli (made in-house daily, like all the restaurant’s ...

$15 For this classic take on tonnarelli, handmade semolina pasta is tossed in olive oil, garlic, chilies and parsley. Day-old house-made focaccia is toasted up with olive oil for crumbs to use as ...

but you can expect star pasta dishes including the spaghetti cacio e pepe, mafaldine with nduja and prawns, and tonnarelli with sea urchin, chilli and garlic. If you reckon the best part of a bowl of ...

Kick off with an enormous knot of locally-made burrata, or crispy fried calamari and mazzancolle prawns served with espresso mayo, and follow with the classic tonnarelli carbonara ... up an extensive ...

You won’t want to miss out on highlights like Tonnarelli ai Gamberi ... Look forward to savouring the Pasta al Granchio for your entrèe and Chicken Roulade for your main course, before soothing your ...

A box of dried pasta is a must-have in any kitchen pantry for a few reasons. It's nonperishable, meaning as long as you can boil water, you'll always have food. Plus, a simple pasta dish with ...