Bioma probiotics is discussed like other consumers and scientists in the context of larger discussions of digestive ...

U.S. forests have stored more carbon in the past two decades than at any time in the last century, an increase attributable ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

The findings shed new light on human reproduction and suggest pathways for developing treatments to lower the risk of ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Explore how modifying the microbiota may help rebalance the microbiome and improve menopause-related outcomes.