We’re eating more yoghurt than ever before, but how do you know if you’re buying the best pot for your gut health?

An in vitro study shows that three lactic acid bacterial strains from human milk and infant feeding tubes can colonize and ...

Preserved lemons are whole or cut lemons cured in salt and their own juice, then left to soften and ferment over several ...

The internet has produced no shortage of unsettling creatures, but few have burrowed into the collective imagination quite like the Bacteria from ‘Backrooms‘. Equal parts biomechanical nightmare and ...

With yogurt, natto, and kimchi lined up, I'm doing some serious gut health work today.Eating things that seem good for your ...

“Sourdough bread ferments over time. That’s what causes those bubbles to form and creates holes in the bread when you cut into it,” registered dietitian Beth Czerwony told Cleveland Clinic.

The microbes that make your starter bubble don’t make it out of the oven alive, but they leave something useful behind.

The Rumen Is a Fermentation Vat, Not a Stomach Cattle are ruminants, which means digestion begins not in an acid stomach but ...

On the surface, the triple threat of skyr, kefir, and yogurt may seem the same, but there are vast historical and ...

While fermentation changes the dough, it doesn't make traditional wheat-based sourdough gluten-free or safe for people with celiac disease. We spoke with experts to explain what happens during ...

I have been making and eating kefir yogurt at home. The time spent adding the starter culture to the milk and waiting for it ...

A new review synthesizes the biochemical pathways and enzymatic mechanisms by which lactic acid bacteria generate the complex flavors of fermented foods, revealing opportunities for sustainable ...