Al Jazeera on MSN3d
Why has Ivory Coast’s national dish attieke become a global icon?UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.
Ces savoir-faire, danses ou rituels se transmettent de génération en génération et font la fierté des pays concernés. Souvent ...
Face2FaceAfrica on MSN6d
The interesting features that earned attiéké a UNESCO statusAttiéké, Ivory Coast’s beloved staple made from fermented cassava flour, was recently added to UNESCO’s list of intangible cultural heritage.
Attiéké, Ivory Coast’s beloved staple made from fermented cassava flour, was recently added to UNESCO’s list of intangible cultural heritage. Pronounced “atchekay,” this ground cassava ...
As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...
As world travelers look for new places to visit, one criterion increasingly stands out: meaningful connections with local ...
Abidjan, 07 jan 2025 (AIP) – Sous les traits d’une influenceuse culinaire et créatrice de contenus en ligne, Zeinab Ghaddar ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback