Al Jazeera on MSN3d
Why has Ivory Coast’s national dish attieke become a global icon?
UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.
Face2FaceAfrica on MSN8d
Interesting features that earned Ivory Coast’s attiéké a UNESCO status
Attiéké, Ivory Coast's beloved staple made from fermented cassava flour, has been added to UNESCO's list of intangible ...
JeuneAfrique2d
Henné, attiéké, intore : ces trésors vivants africains reconnus par l’Unesco en 2024
Ces savoir-faire, danses ou rituels se transmettent de génération en génération et font la fierté des pays concernés. Souvent ...
Ghanaweb.com6d
The interesting features that earned attiéké a UNESCO status
Attiéké, Ivory Coast’s beloved staple made from fermented cassava flour, was recently added to UNESCO’s list of intangible cultural heritage. Pronounced “atchekay,” this ground cassava ...
BBC24d
Lettre d'amour à l'attiéké, trésor culinaire intemporel de la Côte d'Ivoire
L'attiéké, plat national de la Côte d'Ivoire, a été inscrit au patrimoine culturel de l'ONU, au même titre que le saké japonais, la soupe de crevettes thaïlandaise et le pain de manioc des ...
Where to Eat in 2025
As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...