Ces savoir-faire, danses ou rituels se transmettent de génération en génération et font la fierté des pays concernés. Souvent ...
UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.
Attiéké, Ivory Coast’s beloved staple made from fermented cassava flour, was recently added to UNESCO’s list of intangible cultural heritage.
Aboisso, 02 jan 2025 (AIP)-Place Alexis Ecthé Elleingand, Aboisso, minuit vient de sonner et les habitants, avec enthousiasme ...
MESSAGE À LA NATION DE SON EXCELLENCE MONSIEUR ALASSANE OUATTARA, PRÉSIDENT DE LA RÉPUBLIQUE DE CÔTE D’IVOIRE DU MARDI 31 ...
Abidjan, L'année 2024 a permis à la Côte d'Ivoire d'enregistrer des avancées importantes et de maintenir sa dynamique de développement, de paix, de sécurité et de renforcement de la cohésion nationale ...
Atraditional prawn soup originated in Thailand, TomYum Kung is widely recognised for its aroma and vibrant colours. Made from ...
Committed to Quality, Integrity, and Fairness in Testing since 1995 ...
Côte d’Ivoire’s national dish, attiéké, has been formally recognized on the global stage. Earlier this month, the dish was added to UNESCO’s list of the “Intangible Cultural Heritage in need of urgent ...
(241214) -- ABIDJAN, Dec. 14, 2024 (Xinhua) -- An Ivorian woman prepares attieke at Anoumabo neighborhood of Abidjan, Cote d'Ivoire, on Dec. 13, 2024. Attieke, the Ivorian national dish, has been ...
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