April 29, 2025. More for You. Carney wins Canada's election, riding Canadian fury at Tr ...

Cava is bringing the heat with its latest menu item, adding a spicy kick to a fan favorite. The fast-casual chain is ...

Welcome to another round of the best deals and new releases from your favorite fast food spots! How's your month going so far ...

and offering five different hot dogs. The Souk Dog was created with lamb and harissa and The Texican Flesty 'n' Fiery offered beef sausages, guacamole and jalapenos. Being based in a Grade II ...

Here’s our list of some of the best waterfront restaurants on Long Island, all of which offer stunning views of summertime ...

Start by brushing each one with vegetable oil, and then fill two-thirds full of hot water. Finally ... Add the garlic, harissa, salt and pepper and cook for three minutes. Then, separate the ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

Cava introduced Hot Harissa Pita Chips Tuesday, offering a spicy new take on the fan-favorite snack. This is the chips’ second flavor extension after last fall’s successful debut of Garlic Ranch Pita ...

The dip is served with harissa baked pita chips ... marinated pork to "zhug" for a cilantro hot sauce. It's very helpful but you shouldn't use it to eliminate unfamiliar flavors.

Brush each ramekin with some vegetable oil, then fill it two-thirds full with hot water. Crack an egg into ... Add the garlic, harissa, salt, and pepper and fry for three minutes.

Executive chef Gary Palm oversees the hot browns and the rest of the menu ... including shawarma-spiced chicken thighs, harissa grilled shrimp, and herbaceous falafel. Don’t miss the hummus ...