Kate Kaneko is a tactician, planning to establish morning cafes in restaurants that are open only in the evening. Her debut ...

The creative force behind Kumiko in Chicago speaks on how her Japanese heritage influences her approach to hospitality The ...

In the Manhattan West complex, just a short walk from Penn Station, Ci Siamo feels like checking into a nice, glitzy hotel in ...

Several chefs from New York City were honored at the 2025 James Beard awards last night, including Jungsik Yim who won the outstanding chef award.

Toni Tipton-Martin, Jungsik Yim and the restaurateurs behind Le Veau d’Or were among the top honorees. By Julia Moskin The James Beard Foundation gave out its annual culinary awards Monday night ...

WINNER: Jungsik Yim, Jungsik, New York, NY Outstanding Restaurant Coquine, Portland, OR WINNER: Frasca Food and Wine, Boulder, CO Galit, Chicago, IL Nonesuch, Oklahoma City, OK Oberlin, Providence, RI ...

“But he knew everything.” In 2012, he got the green light to work at Jungsik’s new Tribeca outpost. Two days after he and Ellia got married, they moved to New York.

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James ...

Jungsik Yim, Park’s mentor and chef of New York City’s original Korean fine-dining restaurant, earned the evening’s penultimate award of Outstanding Chef.

If you’re looking for the best restaurant in America right now, you’ll want to head to Boulder, Colorado.

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...