Maison Lodi, a new café, bakery and market from Charlie Palmer, will open later this month at Wine & Roses Hotel, Spa & Restaurant in Lodi.

Eight years after chef George Chen opened his massive food emporium China Live in San Francisco’s Chinatown, he’s expanding ...

Westfield Valley Fair, the home of Northern California’s only Eataly, will welcome another expansive culinary emporium later ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...

The new year will bring new culinary adventures from the Bay Area's creative, resilient chefs and restaurant owners: Homegrown classics. A Yelp favorite. New gathering spots for foodies. And a couple ...

The owners of not-yet-open Palo Alto restaurant Macarena are accused of stealing recipes and client data by the group behind ...

Craig Jones takes a wander through San Francisco’s vibrant, foodie streets, enjoying many of the delights the US city has to ...

The long awaited Ellwood restaurant at Goleta Beach is finally set to open in late January, replacing the former Beachside ...

Chef Geoffrey Lee resigns after a dispute with food influencer Kathleen Ensign over a review of his restaurant.

The feud began after influencer Kathleen Ensign posted a lukewarm review of chef Geoffrey Lee’s recently-opened Hamburger ...

Helms was the official bread baker of the 1932 Los Angeles Olympics (its sign still sports Olympic rings to commemorate the ...