The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in Purdue University’s College ...

Studying abroad is more than an opportunity to visit a new place. “Studying abroad and immersing yourself in another culture is ...

Purdue University students have the opportunity to participate in several student competitions every year. The Department of Food Science currently hosts two product development competitions that ...

Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

The CropLife-Purdue Precision Agriculture Dealership Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1996. With each survey, we ask dealers ...

Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...

If you’ve followed Purdue’s Crop Basis Tool or the Center’s monthly basis updates, you’ve probably already heard from Josh Strine. After completing his PhD at Purdue, Josh is staying with the Center ...

Agronomy is a rewarding environmental career where students can make an impact on both the environment and the food we eat. If you enjoy learning about environmental issues, want to build a ...

The sheep unit provides facilities for research for intensive efforts in nutrition, reproduction, physiology, neuroendocrinology, and biomedical research. The manager, one full-time staff member, plus ...

As dawn breaks over the Celery Bog Nature Area, Meghan Hartman, a sophomore in Natural Resources and Environmental Science (NRES), prepares to lead a group of campers. With lesson plans in hand and a ...

Agave americana, also known as the century plant, has evolved for a dry desert life. For 30 years, these succulents photosynthesize, grow and store sugar in their center, called the heart. Then a ...

As we head into 2026, food prices in the United States have stabilized compared to a few years ago, but uncertainty and the cumulative effects of past inflation persist. While inflation has moderated ...