From a London steakhouse in the Seaport District to a cheeky French Canadian hotspot in Fort Point, here’s what we’re excited ...

Photographer and Saugus native Brian Cummings photographed the process, as seen in the WCVB story, but first, he got a look inside the already-deteriorating interior. Cummings told Boston.com that he ...

So, whether you’re visiting for the day, spending the summer seaside, or are lucky enough to live in town, we’ve put together the ideal guide to dining in Mystic, along with a few fun things to do ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Regal Beagle owner Kristian Deyesso confirmed the closure with Eater but declined to provide further details. “We’re closed for now,” he said. Deyesso was also co-founder of Fenway restaurant and ...

The food is executed with “tremendous consistency,” according to Slim, including a 14-ounce prime New York strip and a bone-in rib-eye, which is just-charred with garlic and herbs. Slim also oohs and ...

The annual James Beard Awards, widely known as the Oscars of the food world, are considered one of the top acknowledgments in the restaurant industry — and New England is having a moment. The headline ...

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Lanes & Games offered both candlepin and ten-pin bowling, hosting bowling leagues and various groups over the years until its final day on Sunday, August 13, according to WBUR. Aside from the bowling ...

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...

Welcome back to Food Crawls (or in this case, Booze Crawls), a series in which Eater Boston staffers guide you (virtually) on various food and booze crawls in the Boston area. When we go out, we often ...