Ever shown up to a dinner only to find out you’re actually attending a wedding celebration? As of June 8, Myranda and ...
Moon Rock Music, newly located in an expanded space within the the Kenmore Community Center (135 Wilber Ave.), is a ...
Courtney Mercer believes a functional space makes life easier. That’s why, after years as a nurse practitioner, she turned ...
Honoring the extraordinary in the ordinary is what Kayleigh does across her embroidered wall hoops, photo frames, hair clips, ...
Creative expression across mediums united on Saturday, Sept. 16, at 500 Seneca for the first Buffalo Fashion Runway: A Confluence of the Arts. The evening offered an electric fusion of fashion, music, ...
Some three and a half years after discontinuing, chef Michael Dimmer still receives requests to put his famed pickled onion rings back on the menu at Marble + Rye. From the day the farm-to-table ...
A birthday cake can be more than just a treat. Decorated in a favorite color or theme, they can bring extra excitement and joy to a child’s celebration, especially if extras are in short supply.
Not the folks at Hartman’s Distilling Co. The Bless This Mess gives a whiskey-forward cocktail a dessert twist and makes getting involved beyond a simple sip part of the fun. "It's interactive and fun ...
Gifting a book by a Buffalo-based author takes the shop local ethos to a whole new level … and there’s no shortage of books to consider for everyone on your list. Here’s a roundup of some recently ...
This feature is part of a shop local series inspired by It's Our Job and the mantra: Put your money where your heart is. Buffalo Magazine is proud to support this campaign by Buffalo Niagara ...
It’s hard to imagine a world without Popeye, Betty Boop and Superman. These characters are fixtures in our culture. We see them on umbrellas, coffee mugs, bumper stickers and even on arms and legs, as ...
Chef Michael Dimmer of Marble+Rye pairs sweet-as-candy local beets with tangy, oniony chive yogurt to create a scrumptious take on beet carpaccio. Topped with homemade croutons and pickled shallots ...
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