A $3.3 million grant from the National Institutes of Health will help researchers at NC State investigate the molecular ...

Take a peek inside the new issue of CALS Magazine to discover how the College of Agriculture and Life Sciences is helping future-proof egg production with robotics, preserve North Carolina farmland, ...

NC State economist Mike Walden explores the pros and cons of private and public provision of goods and services.

From automated bioacoustic monitoring of pollinators to investigating bacteria found in the honeybee gut, NC State’s BeeMORE ...

Through the CALS Rural Works! Internship Program, animal science major Lauren Schulte-Hock got firsthand experience in both business operations and animal care at Sunset Ridge Bison Ranch in Roxboro, ...

The latest statewide report on the economic impact of agriculture in North Carolina found that the food, fiber and forestry sector employed 20% of North Carolinians and generated $117 billion in ...

More than 75% of all flowering plants depend on pollinators for effective pollination, and one out of every three bites of food that humans consume is made possible by these insects. The process of ...

As reports of cyclospora infections continue to make headlines across North Carolina and other parts of the country, many people are wondering what the outbreak means for them and how they can protect ...

Ryan Sartor evaluates his greenhouse system, which weighs baskets of duckweed to measure growth rate. What if hog farmers could reduce the chances of lagoon overflow while also generating extra income ...

Executive Director Adrian Percy describes what’s next for the N.C. Plant Sciences Initiative under a new strategic plan. Adrian Percy outside the Plant Sciences Building on NC State’s Centennial ...

Summer Lanier took her first trip down three escalators into a massive trade show for the poultry industry more than 20 years ago as an NC State University student. Her eyes widened at the exhibit ...