Revinate has became hospitality’s first data activation platform with the global launch of Revinate Pathways, Revinate Vault, ...
The most expensive technology problem in a hotel may not be a system that doesn’t work. It may be the employees who must work ...
If your hotel group is considering developing its own check-in software, choosing the right hardware partner should be part ...
Hotels have never suffered from a shortage of reports. We have reports about revenue, labor, guest scores, maintenance, sales, breakfast, channel mix and — on a good day — a report explaining why ...
When the underlying sentiment call was wrong because of a cultural misread, the hotel’s response compounds the original misunderstanding rather than correcting it — sometimes visibly, in a public ...
Full Service and Select Service hotels improved labor productivity during the first half of 2026 even as demand strengthened. Based on Hotel Effectiveness data from approximately 5,000 U.S. hotels, ...
Event Temple, the sales and catering platform purpose-built to help hotels sell more groups, meetings, and events, has announced the release of their latest AI Sales Coordinator. This is an AI agent ...
Blastness, a leading Italian travel tech provider of solutions and services for the hospitality industry, has appointed Francis Louis Passerini as its new Chief Operating Officer. The move reinforces ...
Google has moved another step closer to turning conversational hotel search into an actual booking channel. The company recently confirmed that it has begun a limited U.S. test of agentic hotel ...
Staypineapple has announced a partnership with Abra Hospitality following the successful rollout of the Abra platform at Staypineapple’s Chicago hotel. The brand is now preparing to deploy Abra across ...
Most hospitality technology projects do not fail because the software is wrong. They fail because the wrong people are in the room when it is configured, and the right people are too busy to learn it ...
Hotel guests never stopped wanting food delivered to their rooms. What changed is who takes the order, who delivers the meal and who captures the revenue and customer data that come with it. At a ...