On June 16, the winners of the “Oscars of food,” as the James Beard Awards have been called, were announced. From Houston, ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

As a cosmopolitan city in a Southern state, Houstonians know how to drink. While established drinking institutions like Anvil Bar & Refuge and Lei Low are considered essential for their top-notch ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Steven McDonald might be one of the most interesting wine experts in the country. The head sommelier at Pappas Bros. Steakhouse was given the Michelin Guide’s Sommelier Award during Michelin’s ...

Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are three places to check out this weekend in Houston. And if you need ...