Acting Editor Niamh Devereux welcomes you to the new issue of Irish Country Magazine As we bid farewell to what ...

Give the gift of a year-long Irish Country Magazine subscription for just €40, plus, some added treats for extra self ...

In our digital series ‘the art of writing’ we chat with talented Irish writers to celebrate the artistry of writing ...

Here’s what happened at the 2026 Irish Made Awards. The curtain has drawn on yet another successful year of the Irish Made Awards, proudly supported by Circle Club. This year was extra special for us ...

Our tenth annual celebration of the best local makers, creatives, and producers who design and manufacture products on the island of Ireland. On Wednesday, 30 September, the best of Irish fashion, ...

At just 32 years old, Caoimhe Donoghue was diagnosed with stage three breast cancer. Co-founder of Irish skincare brand Doctrine, Caoimhe shows so much strength in maintaining a positive attitude ...

The small lifestyle changes we make now can have a huge impact on how we age, particularly for eye and brain health. We chat with Róisín Duggan and Professor John Nolan on the ways to look after our ...

Launching a podcast on ageing in Ireland earlier this year, Terry Prone shares her thoughts on getting older. Grey Matters, the podcast, explores the realities, challenges, and triumphs of growing ...

In many ways, wellness has become simply too complicated. From 10-step skincare routines to the perfect sleep schedule, here’s how to simplify it. If like many, you’re tired of an overwhelming ...

Keep your wardrobe vibrant this season with pops of fire-engine red. As autumn rolls in, so too do tones of burnt orange and brown, but often, during this transitional phase the colour bright red can ...

As we mark ten years of the Irish Made Awards, we’re taking a look back at some of our favourite looks from ceremonies over the past decade. For the last decade, Irish Made Awards has proudly ...

It’s not time to pack away the BBQ just yet – enjoy this flavourful recipe from BBQ Everything by Northern Irish cook Jim Moore. Fire-grilled veggie feasting at its finest. When you’re feeding a crowd ...