Between the Tiffany-style lights, tomato sauce-hued walls, and tight vinyl booths, Fratesi’s might spark nostalgia for Pizza Hut. That thought disappears the moment a pie hits the table. After ...

In a city increasingly filled with hyped up restaurants from exotic faraway places like Dubai and Williamsburg, it’s nice to see a local boy make good. Miami native Ted Armas started selling his smash ...

Diners overwhelmed by expansive menus will sigh in relief at this classy waterfront Italian. Here, there is no menu, only the question of carne o pesce: meat or fish. An array of antipasti comes first ...

Mary Lou’s Miami brings Palm Beach’s buzziest supper-club-meets-nightlife concept to the former Wall lounge at the W South Beach, blurring the line between dinner, drinks, and full-on dancing. Expect ...

Dubai’s much-hyped Japanese restaurant, Mimi Kakushi, brings its blend of traditional and modern Japanese cuisine, along with its award-winning cocktail program, to Miami. Set on the fourth floor, ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having trouble keeping ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Torno Subito is celebrity chef Massimo Bottura doing what he does ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Miami has always been a ...