Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Restaurants are constantly ...

Guests began with Emmett chef Evan Snyder’s Levantine-inspired menu, featuring dishes like bluefin tuna with an everything matzo cracker and labneh, charred corn agnolotti with tahini, and dry-aged ...

If you’ve never tried Georgian food, the staff will walk you through the menu, discussing all the dumpling offers, the shareable plates, and the beverage choices. As a BYOB, call ahead for ideas on ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. In a star-studded ceremony at Lyric Opera in Chicago ...

Philly Surf Club’s tropical cocktails drew hundreds to its outdoor pop-ups last summer. As of Thursday, June 11, the roving bar drops anchor in Philly, planting permanent roots at its first fixed ...

Today, the James Beard Foundation announced this year’s finalists for restaurant and chef awards: Widely known as the Oscars of the food world, the awards are considered one of the top acknowledgments ...

Tucked inside Fishtown’s stylish boutique hotel Anna & Bel, you’d be forgiven for missing Bastia once. But if you want to enjoy quality coastal Mediterranean cuisine without the checkered tablecloths ...

East Passyunk: Marra’s Pizzeria announced their closure in December, after nearly 100 years of serving pizza in South Philly. The Marra and D’Adamo families sold the large South Philly building to Dan ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Earlier this year, Jesse Ito, ...

Center City: Stylish wood-fired pizza place Mulherin’s Pizzeria has closed after less than a year in business, the Philadelphia Inquirer reports. There was a legal dispute going on behind the scenes, ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...