Coastal Fresh Farms, Inc. BB #:207768, Oxnard, CA reports that an unauthorized individual is impersonating its Accounting Representative, Jennifer Vallejos, and Coastal Fresh Farms, Inc. Impersonator ...
MOSS LANDING, Calif., October 13, 2026 — Today, Muzzi Family Farms BB #:284369 announced the launch of its redesigned website, reflecting continued growth and expanded fresh and frozen produce ...
On Friday, October 9, the Grower-Shipper Association of Central California (GSA) presented the 2026 E.E. “Gene” Harden Lifetime Achievement Award to Tom and Steve Church of Church Brothers. Hundreds ...
Good afternoon! It’s Tuesday, October 13, 2026. Here’s what’s happening in produce and grocery today. Links include Windset Farms heading to the IFPA show in Orlando, Kroger’s plan to cut 3,000 ...
Green leaf, iceberg, and romaine supplies are expected to remain extremely limited through the end of the Salinas season in early to mid-November. Abnormally high temperatures have decreased yields ...
Built on receiving and quality data from 8,000+ stores, Supplier Scorecard puts a supplier's performance in the context of ...
Good afternoon! It’s Monday, October 12, 2026, Columbus Day and Canadian Thanksgiving. Here’s what’s happening in produce and grocery today. Links include Ahold’s cybersecurity issue, a Target ...
Retail and foodservice licensing both slowed, with foodservice down 45 percent to 17. Grower-agent was the only license type in the top ten to grow, rising to 15 from 12. Use these counts to decide ...
Supplier Scorecard shows you every fresh food supplier clearly, compared to the whole market, so you start each season with the right suppliers in place. See whether it’s the supplier or the market, ...
(Oct. 3, 2026) BOISE, Idaho – After a 12-year journey from Idaho to Greece to India, the Guinness World Records title for the largest serving of French fries is back in potato country. The Idaho ...
Good afternoon! It’s Monday, October 5, 2026. Here’s what’s happening in produce and grocery today. Read about a healthy restaurant concept gone wrong, how wildfires and soaring temps are having an ...
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