Accelerate your food career by experiencing a semester at Blackberry Farm, one of the most highly rated and celebrated small luxury resorts in the world. At your dynamic experiential work scholarship ...

Read more about CIA’s Worlds of Flavor Conference®. Read more about how Worlds of Flavor® brought together chefs and culinary ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is about more than just cooking, it’s about food. 2013 alum and current professor Mathew Calidonna recognizes ...

Grand Diploma with honors, The French Culinary Institute (International Culinary Center), New York City. Mixology, INACAP, Santiago, Chile. International Gastronomy ...

January 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2025..

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

CIA students immersed themselves in the foodie paradise at New York FoodieCon in Brooklyn, NY. Discover amazing vendors, panel sessions, and a vibrant atmosphere. Join the CIA community in raising ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. You’re not alone if you’re still deciding on your major—many students are. But what if I told you that one decision could open the door ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Eric’s major and graduation year: Hospitality Management, 2027. What did you do before coming to CIA: I started my professional career ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...