Thousands of sweets, snacks and fizzy drinks being sold in UK shops could contain potentially harmful additives associated ...

People with irregular sleeping patterns are 26% more likely to have a stroke or heart attack compared to those with regular ...

Regularly eating ultra-processed foods (UPFs) can trigger the development of a debilitating bone-thinning disease, new research has demonstrated. A recent study has found that a high intake of UPFs is ...

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...

Using an air fryer emits less pollution than other cooking methods such as pan and deep frying, latest research has indicated ...

Regularly drinking whole milk can help people lower their body weight, a new study has suggested. Emerging evidence from the ...

People who frequently drink coffee will have a higher amount of one type of bacteria in their gut compared to those who ...

Glucagon-like peptide-1 (GLP-1) receptor agonists can stop people from developing kidney complications, new research has ...

The legislation set to take effect in October 2025, aims to curb childhood obesity by restricting advertisements for “less ...

Carrageenan or E407 – a widely used food additive commonly found in soy milk, milkshakes, and ice cream may increase the risk ...

Dr Melaku added: “Unhealthy dietary patterns, marked by high consumption of red and processed meats, fast foods, refined grains, alcohol and sugary beverages, present a worrying relationship with an ...

Managing type 1 diabetes is “far more complex than counting carbs ”, new evidence has demonstrated. Researchers from the ...