Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

Derrell Peel, Oklahoma State University extension livestock marketing specialist, says USDA’s Cattle on Feed Report was ...

With the announcement of the U.S. and Indonesian framework for a trade agreement, more access for U.S. beef and pork could ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

Beef Counts: Making a Difference The cattle industry unites to fight hunger and helps communities in the Northwest through beef donations.

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

Four beef cattle specialists share strategies to help producers decide when to wean calves.

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, ...

Discover the rich history and transformative changes in U.S. beef cattle production, from early settlers to modern innovations and technology in the industry. Happy Beef Month to all cattlemen and ...

The overall condemnation of beef livers due to abscesses and the severity of those abscesses costs the U.S. beef industry $409 million annually. It's a problem that must be addressed.