Ashley VandenBush is helping Green Bay students discover where their food comes from through cows, chickens, and hands-on ...

U.S. ethanol blending topped 11% as demand grows for E15 and E85 fuel, supporting consumers, refiners, and farmers.

El “Break” Info-Lechero returns September 16 for its fourth year, offering eight free Spanish-language dairy webinars every ...

A Reedsburg farmer is being recognized for his Jersey genetics, breeding program, and leadership in Wisconsin agriculture.

A love of fairs has morphed into Fairs.com. The goal is empowering local fair boards with tools and free training to preserve ...

A new study finds rural and dual-eligible Medicare patients may face delays in home health rehabilitation after hip or knee ...

Lodi’s Sydney Flick and Mitchell Endres recognized for Jersey breeding, dairy leadership, and carrying on their family’s ...

A little end-of-summer planning can help producers avoid forage shortages and unexpected feed costs this winter.

Lonnie Holthaus - How Food Finance Institute Continues To Help His Cheese Business Lonnie Holthaus from MilkHaus Dairy discusses his family's journey into the A2 cheese market and the financial advice ...

Agricultural extension teams are shifting from large scale events to small-group relationships to boost attendance and ...

Corey and Kristen Metcalf of Glacier Edge Dairy in Milton earn the 2026 Young Jersey Breeder Award for Jersey genetics and ...

The University of Wisconsin College of Ag and Life Sciences honors six people for their extraordinary contributions to ...