Poultry World hosted a very successful seminar focused on optimising digestion in poultry production, which was hosted live ...

Feeding chickens a low-protein diet has led to a notable reduction in the environmental impact of poultry farming. However, ...

The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic compounds is mycotoxins, naturally produced by fungi or bacteria whose ...

Mycotoxins can have significant health, social, and economic negative consequences, but are often overlooked in discussions about food security. They cause serious health issues like cancers, stunted ...

Give cows dual-mode support, including prevention and protection, to combat mycotoxin pressures and beyond. MYCOTOXINS 2025: ...

Maize and maize byproducts are the raw materials mostly used in poultry and swine diets. Nutritionists prefer to incorporate ...

Yeast cell wall extract (YCWE) has been shown to effectively mitigate mycotoxin impacts on animal health and performance. Recent meta-analyses from Alltech highlight its role in improving productivity ...

Proposed changes to how poultry handlers can legally catch and handle chickens for transport as part of their commercial activities are likely to appease egg and poultry farmers. Defra has launched a ...