Market Halls has acquired Brighton’s Shelter Hall from its founder Sessions. Shelter Hall - which launched within a former ...

She fought off competition from fellow banquet chefs Jean Delport and Sally Abé to win the award, which is determined by the ...

Former The Pem chef Sally Abé has been appointed head of food at Cotswolds pub The Bull Charlbury. The news follows the ...

The trio behind highly-rated Manchester venues Higher Ground and Flawd will launch a third venture in the city this winter.

Cochran announced last April that he would be closing 12:51, which he launched on Upper Street in 2018 in the space that was ...

Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor.

The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate ...

Neil Rankin’s latest pizza venture is looking to send tremors through London’s pizza scene with a gourmet reboot of the nostalgic Chicago deep dish variation.

A Taiwanese noodle bar from an Ottolenghi co-founder and a trio of brands being brought together under a new Asian restaurant ...

A trio of high-end restaurants will open in the former Daily Telegraph building on Fleet Street later this year, including ...

Pan-Asian QSR brand Chopstix has closed its original restaurant on Oxford Street after 23 years, with the group saying it is seeking a new site in the central London area ...

Burger slinger Patty & Bun says its management team ‘remains confident the business has a profitable and bright future’ after ...