
Garlic - Wikipedia
A. sativum var. sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic …
11 Proven Health Benefits of Garlic
May 6, 2025 · This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.
What Happens to Your Body When You Eat Garlic Regularly
Dec 19, 2025 · Garlic is a nutritious spice with the potential to help blood pressure, immune system function, and heart health. Learn about raw garlic and supplements.
6 Garlic Benefits To Boost Your Health
Is garlic good for you? Yes, garlic offers multiple health benefits. “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says.
Garlic: Overview, Uses, Side Effects, Precautions, Interactions
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This...
The Benefits of Garlic and the Best Ways to Use It - Martha Stewart
Mar 16, 2025 · Nutritionists explain the benefits of garlic for the heart, brain, immunity, and more. Plus, find out the best ways to use garlic in your cooking.
Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica
Dec 12, 2025 · garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France …
All About Garlic - Fork in the Kitchen
Jul 19, 2022 · Learn all about garlic and the ways to prep it, store it, and use it. You can enjoy this aromatic vegetable raw or cooked; it adds its unique flavor throughout your favorite recipes.
Garlic: Usefulness and Safety | NCCIH
3 days ago · This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information.
Garlic - University of Rochester Medical Center
Garlic can be consumed fresh, as a powder sprinkled over food, or as garlic oil to flavor foods. Garlic contains alliin. When this is ground, it makes the strong-smelling, potent antibacterial agent allicin. …