Crispy Homemade Spring Rolls ā€“ Would You Air Fry or Deep Fry? šŸ‘€ Ingredients ā€¢ 2 cups room temperature water (480 g) ā€¢ 1Ā½ cups all-purpose flour (190 g) ā€¢ 1 teaspoon salt (6 g) ā€¢ Filling of your choice (vegetables, chicken, pork, shrimp, etc.) Instructions: 1. Make the batter: In a mixing bowl, combine the flour and salt. Gradually add the water while whisking until the batter is smooth and lump-free. 2. Rest the batter (optional but recommended): Let it sit for 10ā€“15 minutes to improve texture.
2:54
Crispy Homemade Spring Rolls ā€“ Would You Air Fry or Deep Fry? šŸ‘€ Ingredients ā€¢ 2 cups room temperature water (480 g) ā€¢ 1½ cups all-purpose flour (190 g) ā€¢ 1 teaspoon salt (6 g) ā€¢ Filling of your choice (vegetables, chicken, pork, shrimp, etc.) Instructions: 1. Make the batter: In a mixing bowl, combine the flour and salt. Gradually add the water while whisking until the batter is smooth and lump-free. 2. Rest the batter (optional but recommended): Let it sit for 10ā€“15 minutes to improve texture.
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