"My" Guyanese Pepperpot dish (Part 1). I've seasoned the Ox tail, goat, pig feet, and pork ribs. Will marinade all day and cook later tonight. 😍 | Monica Foster
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Shanghai-style dish: Braised Three Treasures - Pork Belly, Pig's Tail, Pig's Trotters | Taste Kitchen
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52K views · 432 reactions | The secret to a great tasting hawker dish 﫢 Ingredients: Pork lard Water Salt 1. Add pork lard into a wok or a pot. 2. Add water just enough to coat the base. Season with salt. 3. Stir over medium low heat, mixing frequently. 4. Fry until fat is rendered and lardons are crispy and golden. | The Meatmen Channel | Facebook
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13K views · 263 reactions | [Bun Thit Nuong | Vietnamese Grilled Pork Noodle Salad] Bún thịt nướng is one of our favourite Vietnamese dishes. It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold like a salad. To get the recipe, simply open your Youtube app and search for Spice N Pans Vietnamese Chicken. Alternatively, click here: https://youtu.be/3UjB1Fs-Xp0 #spicenpans | Spice N' Pans | Facebook
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🌿 Revealing Our Second Dish: Chả Lá Lốt! 🍽️ Another beloved homestyle classic, Chả Lá Lốt is adored by many. The juicy minced pork wrapped in fragrant betel leaves and the smoky aroma after frying will awaken even the most discerning taste buds 😋 ✨ Join us this Sunday, November 16, to enjoy this dish in person! Seats are limited — book your spot ASAP! 🗓️🔥 https://www.facebook.com/share/1BuTJWXFZ7/ | Tieng Viet Oi - Vietnamese Lessons
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