Is there anything better than pressing your spoon on top of the cheesy blanket that tucks in a bowl of a good sweet and savory broth loaded with syrupy onions and buttery croutons (which much easier than a slice of bread)? Not really. Especially when it’s a rainy day. Start the weekend with a French kiss: https://pressureluckcooking.com/instant-pot-french-onion-soup/ | Pressure Luck Cooking
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Is there anything better than pressing your spoon on top of the cheesy blanket that tucks in a bowl of a good sweet and savory broth loaded with syrupy onions and buttery croutons (which much easier than a slice of bread)? Not really. Especially when it’s a rainy day. Start the weekend with a French kiss: https://pressureluckcooking.com/instant-pot-french-onion-soup/ | Pressure Luck Cooking
20.5K viewsMay 9, 2025
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The Chocolate Croissant Cookie at the Maurice’s Treats cart Disneyland. #disneyland #chocolatecroissantcookie #mauricestreats | Pressure Luck Cooking
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The Chocolate Croissant Cookie at the Maurice’s Treats cart Disneyland. #disneyland #chocolatecroissantcookie #mauricestreats | Pressure Luck Cooking
5.2K views6 months ago
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Garlic Bread isn’t even garlic bread to me anymore unless it’s made with Better Than Bouillon Roasted Garlic Base. Done hot, crusty and garlic-buttery in minutes. Even better! It’s on sale with my special code in the comments below! #ad | Pressure Luck Cooking
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Garlic Bread isn’t even garlic bread to me anymore unless it’s made with Better Than Bouillon Roasted Garlic Base. Done hot, crusty and garlic-buttery in minutes. Even better! It’s on sale with my special code in the comments below! #ad | Pressure Luck Cooking
9.4K viewsApr 16, 2024
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If you haven’t heard of Kasha Varnishkes (pronounced “kah-shah varn-ish-cuz”), they’re farfalle (bow tie) pasta tossed in with caramelized onion sauteéd in schmaltz (rendered chicken fat), egg-coated buckwheat groats, and sometimes mushrooms. This blessing of a comforting dish earned my fellow Jewish tribe a place on the pasta map. #kashavarnishkes #jewishfood #havanagila Hava Nagila, Baby: https://pressureluckcooking.com/kasha-varnishkes/ | Pressure Luck Cooking
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If you haven’t heard of Kasha Varnishkes (pronounced “kah-shah varn-ish-cuz”), they’re farfalle (bow tie) pasta tossed in with caramelized onion sauteéd in schmaltz (rendered chicken fat), egg-coated buckwheat groats, and sometimes mushrooms. This blessing of a comforting dish earned my fellow Jewish tribe a place on the pasta map. #kashavarnishkes #jewishfood #havanagila Hava Nagila, Baby: https://pressureluckcooking.com/kasha-varnishkes/ | Pressure Luck Cooking
4.9K viewsMay 16, 2025
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If I was once told I could make a legit and authentic-tasting Vietnamese Pho in 15 minutes instead of making it all day, I’d have laughed in your face. But Better Than Bouillon has made this possible. Don’t believe me? Seeing and tasting is believing. Organic Beef Pho Base from the Culinary Collection is available exclusively at select Costcos. If you see this in yours, I strongly suggest you grab a jar or two. #sponsoredpost #betterthanbouillon #culinarycollection #pho Recipe states how to alte
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If I was once told I could make a legit and authentic-tasting Vietnamese Pho in 15 minutes instead of making it all day, I’d have laughed in your face. But Better Than Bouillon has made this possible. Don’t believe me? Seeing and tasting is believing. Organic Beef Pho Base from the Culinary Collection is available exclusively at select Costcos. If you see this in yours, I strongly suggest you grab a jar or two. #sponsoredpost #betterthanbouillon #culinarycollection #pho Recipe states how to alte
2.1K viewsMar 28, 2025
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Went out for Mexican tonight and had a hankering for some sizzlin’ fajitas. They hit the spot but if you want to make a one-pot fajita jambalaya, have I got the number for you. Serve in guac-lined tortillas and top with salsa and cheese: https://pressureluckcooking.com/instant-pot-jambalaya-fajitas/ | Pressure Luck Cooking
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Went out for Mexican tonight and had a hankering for some sizzlin’ fajitas. They hit the spot but if you want to make a one-pot fajita jambalaya, have I got the number for you. Serve in guac-lined tortillas and top with salsa and cheese: https://pressureluckcooking.com/instant-pot-jambalaya-fajitas/ | Pressure Luck Cooking
4K viewsAug 6, 2025
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Pressure Luck Cooking on Reels
Pressure Luck Cooking on Reels
8.5K viewsMar 3, 2025
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The Chili Cheese Corndog at the Little Red Wagon in Disneyland. #Chilicheesecorndog #disneyland #littleredwagon | Pressure Luck Cooking
9K views10 months ago
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This immersion blender is life changing for pureeing and blending soups and more directly in the pot, eliminating so much time and mess in the process. No kitchen should be without one. And, it currently costs less than some value meals at the drive thru!Your new best friend when you need to blend (#amazoninfluencer): https://amzn.to/4nFfLLJ | Pressure Luck Cooking
5.9K viewsJul 9, 2025
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It’s his favorite movie. #ladyandthetramp #banjothenorwichterrier | Pressure Luck Cooking
5.7K viewsMar 17, 2025
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The fact that there are FOUR Costcos within a short drive of where I live was reason enough for me to confirm I made the right choice. I went to one of the two locations in Tustin, CA and am glad I did because in addition to grabbing some Minoxidil at $10 off for my thinning hair (I grabbed two), I spotted my beloved Boursin to just $5.99 for a 3-pack (with no limit)! That’s even cheaper than it cost back east for the same deal and cheaper than ONE package in the market! I had to grab 3 of them
10.5K views9 months ago
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Did you know that PASTABILITIES has a One Pot chapter (that’s right, no draining) that gives you instructions for making it on your stovetop AND the Instant Pot? Because that’s how versatile I am to make you happy as a clam. Linguine with White Clam Sauce is where it’s at. #pastabilities #onepot #nopressure | Pressure Luck Cooking
1.5K viewsSep 26, 2024
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2:59
Cooking 300 Years Ago: Pressure Cooker Recipe
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The big protocols matter, but honestly? It's the small, repeatable habits that move the needle. The three I'm always nudging them on: Chew to applesauce consistency. Digestion starts in your mouth. The smaller the food before you swallow, the less work your stomach does, and the less pressure builds behind your LES. Do the LES Lock after meals. 1 to 5 minutes of diaphragmatic breathing with 360 ribcage expansion, up to 5x daily. You're training the crural diaphragm that supports your valve. In a
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