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Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
1:51
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
1.8M viewsApr 23, 2024
FacebookOwner.com
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
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Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
242.7K views11 months ago
FacebookOwner.com
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
0:23
Restaurant owner? We'll save you thousands in fees vs. other third party apps. No fine print, asterisk, or questions asked. You’ve got nothing to lose and everything to gain. Get your free demo now. | Owner.com
2.7M viewsApr 23, 2024
FacebookOwner.com
The No.1 secret to a wildly profitable restaurant? Stop guessing and focus on the Prime Cost! This single metric, which combines your total food costs and your total labor costs as a percentage of sales, is the golden rule of restaurant finance. To secure a healthy net profit margin of 10% to 20%, your prime cost needs to stay strictly under 60% of your total sales. Hitting that target guarantees you at least 40% of gross profit on every single order you sell. Plus, here’s a simple rule for menu
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The No.1 secret to a wildly profitable restaurant? Stop guessing and focus on the Prime Cost! This single metric, which combines your total food costs and your total labor costs as a percentage of sales, is the golden rule of restaurant finance. To secure a healthy net profit margin of 10% to 20%, your prime cost needs to stay strictly under 60% of your total sales. Hitting that target guarantees you at least 40% of gross profit on every single order you sell. Plus, here’s a simple rule for menu
9.9K views7 months ago
FacebookOwner.com
Plug your restaurant into commission-free delivery and put a stop to unfair reviews. Our platform includes built-in review generation to improve your reputation and drive word of mouth. Take back control of your business today. Get your free demo now. | Owner.com
1:51
Plug your restaurant into commission-free delivery and put a stop to unfair reviews. Our platform includes built-in review generation to improve your reputation and drive word of mouth. Take back control of your business today. Get your free demo now. | Owner.com
51.5K viewsApr 23, 2024
FacebookOwner.com
The most profitable food at restaurants isn’t what you think! Everyone assumes the big profits come from entrées like burgers, steaks, or pizza. But the real money is in the sides. Take onion rings for example. On most menus they sell for around $8. The cost to make them? Less than 40 cents. That’s a 5% food cost, or more than 10X profitability from what you spend to what you sell. Every time a guest adds onion rings, you pocket $7.60 in pure profit. No extra labor. No overhead. Just margin. The
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The most profitable food at restaurants isn’t what you think! Everyone assumes the big profits come from entrées like burgers, steaks, or pizza. But the real money is in the sides. Take onion rings for example. On most menus they sell for around $8. The cost to make them? Less than 40 cents. That’s a 5% food cost, or more than 10X profitability from what you spend to what you sell. Every time a guest adds onion rings, you pocket $7.60 in pure profit. No extra labor. No overhead. Just margin. The
30.8K views8 months ago
FacebookOwner.com
The FREE AI tool every restaurant owner should be using right now in 2026
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The FREE AI tool every restaurant owner should be using right now in 2026
3.2K views2 months ago
YouTubeLearn with Owner.com
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The #1 reason restaurants fail isn't bad service or location—it's ignoring what people actually want to eat! Most restaurants fail because they don't achieve "menu-market fit"—offering what people in their area are actively searching for. Here's a free market research hack: Use Google's Keyword Planner tool to see exactly how many people in your city search for specific cuisines and dishes each month. For example, if you're planning an Italian restaurant in Santa Monica, you can see precise mont
57.4K views6 months ago
FacebookOwner.com
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In our newest episode of the #CornerBooth podcast, host Chris Tripoli is joined by Shawn Lalehzarian, founder and CEO of The Red Chickz in California, who shares his journey from dishwasher to entrepreneur, detailing his history in airport food operations and strategic franchising as well as his tips in social media restaurant marketing. Listen now on your favorite podcast services! 🎧 - restaurantowner.com/public/Shawn-Lalahzarian-with-Red-Chickz.cfm | RestaurantOwner.com
39 views8 months ago
FacebookRestaurantOwner.com
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🧠 Most restaurant owners think their business is their baby. But that mindset is exactly why they never scale. A baby always needs you. A machine runs without you. The best restaurants aren’t built on hustle, they’re built on systems. 💡People systems. 💡Marketing systems. 💡Operations systems. When your systems are strong, every shift runs smoother, whether you’re there or not. #restaurantgrowth #restaurantowner #restaurantbusiness #smallbusiness #hospitality #restaurantmarketing #restaurantma
281.3K views9 months ago
FacebookOwner.com
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Most restaurant owners are unknowingly losing tens of thousands a year because they rank below the top 3 on Google. When I searched “Best Pizza in San Antonio,” 6,600 people were looking every month, but Rank 3 only gets 11% of clicks. Rank 1 gets 27%. That one difference meant $6,500 a month, or $80,000 a year, in lost sales for my restaurant. We fixed it, climbed to the top spot, and now you can too for FREE. | Owner.com
11.5K views8 months ago
FacebookOwner.com
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Owners are working harder and not getting paid enough. If you’re working 50–60 hours a week and still paying yourself less than your servers earn on a busy Friday night, the issue isn’t your food — it’s your systems and delegation. The highest-profit restaurants aren’t run by owners who “do everything.” They’re run by owners who replace themselves with trained, empowered teams. | Owner.com
63.4K views8 months ago
FacebookOwner.com
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Epic 5-Star Steak Experience: Majestic Meat Board Review
1.7M views3 weeks ago
TikTokchopfny
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Order Direct From Restaurants: Faster Checkout with Owner.com
1.5M views2 months ago
TikToklisaeatsla
1:09
Dar es saalam is not for The Weak😂😂😂 @sun restaurant #dompinyo | sun restaurant sinza mori
750.7K views2 weeks ago
TikTokdompinyo
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Such I restaurant owner arrested after plotting to poison popular food content creator big groove #biggroove #breakingnews #restaurant #sushi #fyp
551.8K views2 months ago
TikTokthebroskeenyc
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Restaurant Owner's Perfect Reply to One Star Review
218.6K views6 months ago
TikTokniickjackson
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Week 2: trying to get 100 customers in my restaurant on a Saturday. What should we try next week? #restaurantowner #olivera #brisbanerestaurant #italianrestaurant #manlybrisbane
128.5K views1 month ago
TikTokmikaeladarienzo
4:50
Restaurant Owner Wins $4.7M After Cop's Warrantless Search Blocked
55K views3 months ago
TikTokjason.plackowski00
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Server sales skit! Our calamari is GF btw :) - #server #serverlife #restaurantowner #foryou
421.9K viewsDec 9, 2023
TikToktherestaurantlaunch
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