Apple pie filling (water bath canning recipe) Makes 7 quarts - 5 cups organic cane sugar - 1 1/2 cups non-GMO ClearGel - 2 tbsp ground Ceylon cinnamon - 2 tsp ground nutmeg - 7 1/2 cups water - 3/4 cup organic bottled lemon juice - apples (golden delicious, Granny Smith, other firm varieties - peeled and sliced into 1/4” slices) I used 1/2 bushel so I DOUBLED the recipe, this is for 1/4 bushel of apples. In a large pot mix sugar and ClearGel together, slowly mix in room temperature water, stirri
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Apple pie filling (water bath canning recipe) Makes 7 quarts - 5 cups organic cane sugar - 1 1/2 cups non-GMO ClearGel - 2 tbsp ground Ceylon cinnamon - 2 tsp ground nutmeg - 7 1/2 cups water - 3/4 cup organic bottled lemon juice - apples (golden delicious, Granny Smith, other firm varieties - peeled and sliced into 1/4” slices) I used 1/2 bushel so I DOUBLED the recipe, this is for 1/4 bushel of apples. In a large pot mix sugar and ClearGel together, slowly mix in room temperature water, stirri
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