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How to Bake Bread
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How to Bake Bread
in a Kamado BBQ
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Kamado
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1:30
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Nothing beats the smell of freshly baked homemade bread! 🥖✨ Soft, fluffy, golden, and absolutely delicious. Once you try this easy recipe, you’ll never want store-bought bread again! 😍🔥 Would you rather bake your bread at home or buy it ready-made? 👇 #HomemadeBread #BreadRecipe #EasyRecipes #Baking #FreshBread
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝♀️ Recipe: -150g rye flour (Type 997) -100g bread flour ( Type 550) -6g fine salt -130ml warm water, add more if thr dough want come together Instructions: Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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🎃 🍯Salted Caramel Pumpkin Bread Ingredients: Pumpkin Bread * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin pie spice * 1½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ½ cup (100 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * 1 tsp (2 g) vanilla extract Salted Caramel: * ½ cup (100 g) granulated sugar * 2 tbsp (28 g) salted butter * ¼ cup (
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