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CHEWY BUTTER MOCHI! easy and just a few ingredients!! this dessert has taken Korean social media by storm and is super viral for a reason! Crispy outside, chewy inside (like tteok or mochi) and custardy sweet. Takes less than one hour from start to finish! INGREDIENTS (feeds 2-4) - 160g glutinous rice flour - 60g white sugar - 200ml whole milk (room temp) - 30g unsalted butter (~2.12 tbsp, room temp) - 1 egg (room temp) - 1 tsp vanilla extract - 1/2 tsp salt SOME KEY TIPS: - condensed milk makes
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