Cherry tomatoes are everywhere right now, so of course I had to make a fresh batch of these garlic basil fermented ones 🍅🧄🌿 They’re one of my favorite summer ferments…so simple, perfectly fizzy, and always in my fridge this time of year. I used my @masontops kit, which makes the process so easy and get that perfect result every time 🌿🍅 Recipe • ~3 cups cherry tomatoes • 4-5 garlic cloves, peeled • A few sprigs of fresh basil • 1 tsp sea salt • About 2 cups Filtered water • 1L jar @masontops