I’m Todd Wilbur. I’ve been hacking famous foods for over 30 years. Whenever I set out to duplicate a recipe, I start by tasting the real dish and asking a ton of questions. Sometimes I get a few helpful tips and sometimes…nothing. I don’t often get threatened by jail time, but the servers at Du-Par’s are very protective. 😂 Du-par’s Restaurant and Bakery first opened at the Los Angeles Farmer’s Market in 1938. Their hotcakes are legendary. And the recipe is a closely guarded secret. Since my ser