Easy Fried Pies Made With Canned Biscuits! Recipe is below👇Scroll Down👇 Ingredients 1 can of flaky biscuits (layered) Pie filling of your choice Oil for frying Powdered Sugar On floured surface, roll out biscuits to 4 inch diameter. About the size of a coffee saucer. Place a spoonful of pie filling in the center of the dough. Dampen outer edges of the dough with water, fold dough over filling and pinch the edges together. Seal using a fork. In a cast iron skillet or Dutch oven, heat about 3/4

Deep fry your pumpkin pie this Thanksgiving. Pin it for later >> thrl.st/2ynBfTs | Thrillist Food and Drink