Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe | Bhavna's Kitchen Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Subscribe : http://bit.ly/2BZjdc3 Kitchen products at https://www.amazon.com/shop/bhavnas_kitchen More recipes at http://www.bhavnaskitchen.com | Bhavna's Kitchen & Living
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Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Vid…
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83K views · 384 reactions | Maru Bhajia’s are an extremely popular...
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83K views · 384 reactions | Maru Bhajia’s are an extremely popular...
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FacebookPika Chakula
Let’s make some Maru bajia or Nylon these are so easy to make and delicious serve with that ukwaju sauce to complete the entire experience. What you will need:- 1kg potatoes washed and sliced (with skin) 1 table spoon jeera or cumin seeds Salt to taste 1 tablespoon turmeric powder 1 cup Unga wa Dola all purpose flour 1/4 bunch fresh coriander chopped 1/4 cup water 100g green chillies (pricked) What to do:- In a bowl add in the sliced potatoes, add in the jeera, go in with the salt and turmeric p
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Let’s make some Maru bajia or Nylon these are so easy to make a…
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FacebookChef Ali Mandhry
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Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc. and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it's often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using
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Maru Bhajia’s are an extremely popular snack in East Africa, espe…
74K viewsNov 22, 2017
FacebookPika Chakula
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