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2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year. | Munchies
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53K views · 219 reactions | Mashama Bailey and Johno Morisano of The Grey restaurant make dirty rice, a classic Creole dish loaded with chicken livers, celery, onion, and bell peppers. Check out the recipe here: https://www.vice.com/en/article/wx8amq/dirty-rice-recipe | Munchies | Facebook
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