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TikToknelnourish
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Phở Đuôi Bò for soup season Ingredients: 8 lb oxtail 8 lb beef shank 32 oz pho noodles Broth: Water 2 yellow onion Perfectly average knob of ginger 4 tbsp fish sauce 2 tbsp MSG 1 inch nub rock sugar Spice bag: 6 dried cloves 3 dried star anise 3 dried cardamom pod 2 cinnamon stick 2 tbsp dried coriander seeds 2 tbsp dried fennel seeds Garnishes: Green onions Cilantro White onion Basil Lime Jalapeno Beansprouts Directions: 1.) Cut onion and ginger and char on an open flame, dry pan, or broil. Toa
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TikTokdanorans
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The secret to a great pho is starting out with a deeply-flavored clear and beefy broth. Follow along as Martha shows you the technique for creating this warming noodle and beef soup that isn’t as daunting to make as you might think.
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TikTokmarthastewartliving
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