Butter Pecan Praline Poke Cake – The Ultimate Decadent Dessert! Cake Ingredients 1 box butter pecan cake mix – This forms the cake’s base, saving time and ensuring a rich, buttery flavor. 3 large eggs – Eggs help bind the cake and provide moisture, keeping it light and fluffy. 1 cup water – For added moisture and to help the cake rise. 1/3 cup vegetable oil – Adds a tender texture to the cake. Toppings and Praline Sauce 1 can (14 oz) sweetened condensed milk – This will fill the poked holes, add

🍰 Butter Pecan Praline Poke Cake — Sweet, creamy, and loaded with nutty goodness! Ingredients: For the cake: 1 box butter pecan cake mix (plus eggs, oil, and water as listed on the box) 1 cup chopped pecans, toasted For the cream filling: 1 (14 oz) can sweetened condensed milk 1 (8 oz) block cream cheese, softened 1 (8 oz) tub whipped topping, thawed For the praline topping: ½ cup unsalted butter 1 cup brown sugar ¼ cup heavy cream 1 tsp vanilla extract 1 cup chopped pecans Instructions: Bake t

Southern Butter Pecan Praline Poke Cake Ingredients: - 1 box yellow cake mix - Ingredients called for on the cake mix box (usually eggs, oil, and water) - 1 cup chopped pecans, toasted - 1 cup packed brown sugar - 1/2 cup butter (1 stick), melted - 1 (8 oz) package cream cheese, softened - 1/2 cup powdered sugar - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - 1/2 cup caramel sauce, warmed Directions: 1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions