Restaurants leave thousands on the table every holiday season. Don’t be one of them. Save these 3 strategies: 1️⃣ Go all-in on off-premise. Did you know 75% of holiday traffic is catering and takeout? Start dropping off free samples to every local office so you’re the first call for holiday parties. 2️⃣ Lock in your team early. Students are coming home for winter break. If you don’t call them first, your competitors will. Get your staff schedules set now. 3️⃣ Protect your margins. If your pre-ta