This is how you make the most amazing spiced cake in no time at all. You will need: 375 g Betty Crocker spice cake mix 4 extra large eggs 1/3 cup of oil or melted butter 1/2 cup water 1/2 cup of buttermilk 1 tbsp rum, bourbon/ optional 1 tsp vanilla extract 1/4 tsp cardamom 1/4 tsp all spice 1/8 tsp cloves* *If you don’t like a specific spice, simply leave it out. 1 cup chopped toasted hazelnuts Caramel sauce to serve and extra chopped hazelnuts Preparation: Start by toasting the hazelnuts for 3

Jamaican Rum Cake. The best recipe in 30 years of baking!